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       GUYZANCE BRIDGE

Guyzance Bridge has been chosen as the main logo for the parish website as it epitomises the very strengths and qualities this website is aiming to achieve.

The bridge.....


•  is at the heart of our parish

•  links the northern and
    southern areas of our
    parish which are divided by
    the River Coquet

•  aids communication
    between the two villages
    in our parish - Acklington
    and Guyzance

•  is strong, reliable, stylish
    and supportive

•  is used frequently and
    serves our parish well


We hope, given time, that this website will be regarded as having qualities to match those of Guyzance Bridge.

Above all, we will strive to ensure that Acklington Parish Website always serves our community well.

THE RAILWAY INN

The Railway Inn is our only pub in the parish.  It has been newly refurbished and is serving the parish well.  We are very happy to recommend the inn and to help promote its events.



FOOD is served from:
12-2pm  6-9pm  Mon to Fri
         All Day      Sat & Sun
Serving home cooked food by owner chef....
...using local produce.

Children eat free
from the children's menu, Monday to Friday, 5.00pm - 6.30pm, with every paying adult.

REAL CHIPS, REAL ALE,
AND A REAL FIRE

REGULAR EVENTS INCLUDE:


 NORTHUMBRIAN MUSIC NIGHTS -
3rd Monday of each month from 8.00pm 

   QUIZ NIGHTS -
every Tuesday at 9.00pm
   
   STEAK NIGHTS
- every Wednesday from £20 per
   couple - including glass of house wine

   CURRY NIGHT - every Thursday.... £9.95 only, and this includes a free drink.
 

ACKLINGTON VILLAGE HALL



The Village Hall is available for hire seven days a week for fund-raising events, private hire, social events, etc.  The fee is £8 per hour.


 
The Village Hall Committee is trying to raise substantial funds through various projects to expand and improve facilities.  You can help by such simple things as saving newspaper tokens, sponsoring a brick for the new extension or attending fund-raising events.

Further information about village hall bookings or fundraising can be obtained from Alison Sharpe on
01670 761451
 

DID YOU KNOW?



Did you know this tree (situated in the NE corner of the playing field at Acklington First School) is very special?  Not only is it a rare Black Poplar, believed to be the most northerly in the British Isles, but it is more than likely the oldest thing living in our parish.

Black Poplars can grow up to one hundred feet tall and appear in many of Constable's paintings, including the Hay Wain.

The Black Poplar is one of Britain's rarest native trees and it is also one of the most endangered.  Without  active conservation the Black Poplars could soon become extinct in this country.
 


Did you know the RAF Station at Acklington played a major part in the history of our parish and indeed the history of the country? 





The first enemy aircraft to crash on English soil was shot down in 1940 by pilots from RAF Acklington.

For more information press the RECENT HISTORY link button
below.
 
 

RECENT HISTORY

 

Did you know that this community has a very active Parish Council and that you can contact them on this website?

You can visit the Parish Council's page by clicking on the "contact the council" link below.

  Contact The Council  


Did you know we have a new priest serving here in Acklington Parish?



On Sunday 3rd July Bishop Frank White travelled to Acklington for an evening service to ordain June Barras.  The church of St John The Divine was full for the occasion and it was a really special and moving service.  June is now officially an "Ordained Local Minister in the parish of Warkworth with Acklington".

Pictured here, after the service, is June with Bishop Frank.





 


Did you know Acklington has given its name to a style of men's trousers?   They are produced by the outfitters Jack Wills and cost the pricely sum of £119.00



Well... they often say you "pay for the name"

Fancy a pair?

Did you know we have a talented young budding photographer in the parish?



Adam Moffat certainly has an eye for a good photograph.  Below are just a few of his many shots which have been taken from the Flickr website where users have their own "photostreams" to show and share their images.







Most of all Adam likes to take pictures of farm machinery and farmers at work.  Maybe one day he will end up as a farmer..... or perhaps a famous photographer!



If you wish to see even more of Adam's stunning photo's, you can visit his flickr photostream by
clicking on the link below:

  MORE OF ADAM'S PICS
 


Did you know
more and more steam trains are passing through Acklington Station these days. 



If you would like to see one then it is worth clicking on the little engine below to check out the timetables.


 



Did you know
we have some really talented artists who attend Acklington Art group every Thursday morning? If you wish to see some of their fine work, click on the link below.


 

 

Welcome to
Acklington Parish Website


This website has been designed to provide a central source of information for Acklington Parish.  You can navigate the website by using the blue menu bar above
or via the sitemap at the bottom right of this page.

You are visitor number :

web page hit counter

WEATHER FOR THE NEXT FIVE DAYS

A five-day forecast for the parish of Acklington
as summarised in the latest BBC weather news.

04 Feb       05 Feb       06 Feb       07 Feb      08 Feb

PREMATURE DEATH OF OUR PARISH PRIEST

FORTHCOMING EVENTS


 

A number of people have expressed a wish to
celebrate the Diamond Jubilee in June, possibly incorporating celebration of the Olympic Games.

Individuals and representatives from parish clubs, groups and organisations are invited to attend an
open meeting on Thursday 16th February at 7pm
in the village hall to share ideas for what promises
to be a great fun-filled village weekend to be
enjoyed by ALL members of our community. 

Please pass the word around and come along
...... the more the merrier!

 

The annual Parish Litter Pick is being organised for Saturday 24th March.  We need willing volunteers to come along and help us keep our lovely parish tidy.

Please come along to show your support for the community and help make a real difference to your local environment.
We’ll be meeting at Acklington Village Hall at 10.00 a.m. All are welcome, including children! Refreshments will be available.

Although the council will be lending us all the equipment we’ll need, including grabbers and bags, you’ll need to wear sturdy footwear and clothing appropriate for the weather. You can spend as little or as much time as you want and you limit yourself to the easy paths, or go hedgerows and cross-country for some extreme picking!

SESQUICENTENNIAL ANNIVERSARY WEEKEND - Photographs

Pictured (above) welcoming the Duchess of Northumberland to the church of St John The Divine, Acklington, are churchwardens Bill Rowntree and Ken Denholm.  You can see more pictures of the 150th anniversary celebrations by clicking on the red balloon.  

ACKLINGTON PLAY AREA OFFICIALLY OPENED



The Right Honourable Sir Alan Beith MP visited the parish on 8th October to open an impressive new play area in Acklington.  After having to be prized away from riding the zip wire he eventually cut the yellow ribbon and (to the delight of the gathered company - particularly the children) declared the "Play Space" officially open.



A big thank you to members of Acklington Parish Council who have worked long and hard to secure this much needed and requested amenity, and to the local children who were involved in its planning and design.

SAINT OSWALD'S WAY
St. Oswald’s Way is a long-distance walking route, exploring some of the finest landscapes and fascinating history of Northumberland.  Walkers find castles, coastline, islands, scenic river valleys, hills, attractive villages, forest and farmland on the walk.

From Holy Island (Lindisfarne) in the north, St. Oswald’s Way follows the stunning Northumberland coast, before heading inland across beautiful countryside to Heavenfield and Hadrian’s Wall in the south, a distance of 97 miles (156 km).  The route links some of the places associated with St. Oswald, the King of Northumbria in the early 7th Century, who played a major part in bringing Christianity to his people.
Half way along the route walkers get to pass through our lovely Acklington Parish.  Indeed the mid-point of St Oswald's Way is believed to be that point in our parish (pictured opposite)
where Rake Lane footpath passes under the main London to Edinburgh railway line.  Walkers take note:- Rake Lane is a beautiful stretch of the walk when the weather is dry and fine but it can be extremely muddy and challenging during wet weather.

SEND US YOUR PARISH PICTURES


If you have any photographs taken in our parish that you would like to see on this website, please forward them to us.  We will be happy to include them, especially any interesting or unusual shots such as the view of Acklington Village opposite.
 

WEBSITE INFORMATION

This website is maintained by members of Acklington Community Team (ACT).

The picture below shows a group of parishioners enjoying an evening website training session led by
website designer Brett Grieves.
The training took place in Acklington School and was funded by ACT.
 


Any feedback or constructive criticism of this website would be very much welcomed.  Also any contributions (news, parish information, articles, stories, photographs, etc.) which could be included on the website would also be gratefully received.

To make contact, please click on the CONTACT US
button below and you will see the various ways
in which you can get in touch.

 

Contact Us

 
 

ARTIST CHARLIE EVANS COMBINES LOVE OF FOOD AND PAINTING



       The following article was
 published in The Newcastle Journal
            on 27/01/2012
.


Artist Charlie Evans from Acklington, Northumberland,
is launching a new monthly food and painting series in the Taste section in Culture magazine, the first of which is out next week. KATHARINE CAPOCCI finds he’s a dab hand in the kitchen.

ARTIST Charlie Evans is currently tucking in to a Scotch egg and really relishing the experience, the yolk deemed beautifully runny and the sausagemeat an elevated offering.
Charlie’s foodie radar can detect something different in the encasing meat, though, and sure enough, when the waiter is quizzed, it turns out there’s some haggis in the mix. He then tries one of my cauliflower fritters dipped in curry sauce and judges it very tasty.

Charlie, 58, from Acklington, Northumberland, is a charismatic figure, easy to warm to, and someone who stands out in a crowd with his wavy locks and earring.
The location for our lunchtime chat is the first-floor restaurant at the Broad Chare pub on Newcastle Quayside, where the colourful and hugely likeable artist is regaling me with tales of his life. Painting a picture, if you like. And the Terry Laybourne establishment’s Scotch eggs more than pass muster, reckons Charlie.

Charlie’s been dubbed the Jamie Oliver of the painting world for his terminology and technique, which is big on demystifying the art of watercolour painting, which goes a bit like this ... Whack a bit on here, daub a bit on there, then a dollop of this.
“Bash this on here and bang this on here – that’s the terminology I use on stage,” he says. “People are scared of painting because of the complexities. I make it sound achievable. I do it in a light-hearted way. Demystify it, that’s always been my approach. “It’s such a beautiful hobby, so relaxing. Nine times out of 10, people wait until they are retired but you should be painting when you are working because it’s absorbing and a real de-stresser.”

Charlie has made his name through art but maybe less well-known is the fact that he used to work in catering for 22 years, principally as a chef, and owned several eateries in Cumbria and Leeds in his time.
And it is his love of painting and food which is the basis for his latest project. He is launching a new monthly foodie and painting series in the pages of Taste in Culture magazine, combining his two great loves. February’s magazine is out with The Journal on Tuesday, when readers can catch the first in his series.

Each month he will sample and review the food at a gastropub or restaurant in our region and also rustle up a watercolour of a view from said establishment, including tips on how to recreate the painting. Readers also have the chance to win the finished stunning watercolour; this month’s is valued at £220.

Charlie kicks off with his review of dinner at his local, the Cook and Barker inn at Newton on the Moor, Northumberland. His stunning watercolour captures the view from the door of the pub looking towards Hampeth. See Culture magazine on Tuesday for details on how to enter.

Charlie’s captivating paintings sell for anything from £150 up to £1,500 and he has a collection for sale at the North East Art Collective gallery in Eldon Gardens, Newcastle.  He has written at least nine books, “how to” guides to painting, has numerous DVDs on the subject and notched up hundreds of TV appearances over the years, including most recently two series on the Discovery Channel. Many will recall his Tyne Tees programmes Watercolours with Charles Evans, part-travelogue, part-demonstration, which brought him legions of fans. He also had his own “how to” painting series in The Journal’s Culture magazine.
He is a demonstrator for Winsor & Newton, manufacturer of fine arts products, and travels the country giving talks and showing people how to master the art of watercolour painting.
Charlie clocked up 54,000 miles in his Range Rover in the last year.
“I do big shows for them, like giant workshops. People sit and are entertained for a while. I tell a few stories and do a painting.” Being centre stage is Charlie’s thing. “You are standing on stage and telling them a few stories but they are soaking up what you are doing.”

As well as talks, doing stage shows, workshops and demonstrating to art societies all over the country, he holds painting holidays in the UK and Europe.
“Last year I was in France four times and Tuscany and Switzerland and all around the UK. I can be in Scotland one day and Bournemouth the next day.
“January is a fairly quiet month, thank goodness.”
Originally from Yorkshire, the twice-divorced and now single artist, has lived in Acklington for 21 years. “What brought me up here was my wife was governor of Acklington Prison.”
Home is two stone cottages knocked into one, and a bit of land, plus two stone buildings which serve as art studios in the grounds.
He adds: “The North East has been so good to me. I couldn’t do anything else but live here.
“I’m spoiled for choice. I have got the sea a mile and a half away, the Cheviots are five miles away, Druridge Bay is one and a half miles away and lovely villages and rural landscapes in between. You cannot go wrong.”

He says he enjoyed the privilege of a childhood spent playing in the fields and woods, rivers and lakesides around the farm where he was born and brought up. “This fuelled an already inbred appreciation of the countryside, and the wonders and workings of it.” Much of which is depicted in his captivating artwork. His current stomping ground has proved very fruitful.
Charlie studied at Lincoln College of Art and turned to the medium of watercolour. Watercolour is the traditional English medium, he says, “as it captures the beautiful sense of atmosphere, haziness, dampness and watery skies of the British landscape”.

“I went to art college in the 70s but in those days you had to get a proper job. I spent 22 years in catering, principally cheffing, in places like Yorkshire, Bologna and Cumbria. It was more restaurant and country club stuff.” He even had a stint of catering in the RAF where they take food very seriously.
He adds: “I opened up my own bistro. I had five places in Cumbria and Leeds.” He has a fine appreciation of all things culinary. All the while he was cheffing and busy in the food business, he never stopped painting though.

“I love food,” says Charlie, as he tucks in to his main of steak and kidney pudding, with potatoes, Savoy cabbage, swede and carrot mash. The dish is declared pretty as a picture, the pastry light and lovely, the meat really tender, substantial and filling. The swede and carrot mash is described as really buttery and delicious. My steamed leek and onion pudding with Montgomery cheddar is hearty, filling, stick-to-the-ribs delicious fare.

As mentioned, his first subject for his food and painting series is the Cook and Barker at Newton on the Moor, a cosy and convivial setting.
“All the fish is sourced locally, the owner has his own farm in Amble, the rare-breed ham is from his own farm.
“I think we have got some of the best eating places up here. Bearing in mind I have eaten in restaurants all over.
“Down South they still think we are the starving North and it really annoys me.
“Newcastle is one of the richest places I know – the money, the bars and restaurants.
“I do courses from home. They come from all over the country. They have no idea how beautiful it is or the quality of living up here.
“These days people go out more than they ever did. When I was a kid if you went out it was a special treat. These days the vast majority of people are eating out very regularly. Around here on a Friday or Saturday the place will be heaving.”

On his own foodie tastes, Charlie says: “I love Italian but I’m open and flexible to good flavours, fresh food, good-quality meat and veg. I cannot see the point of frozen produce.
“I don’t like fast food, burgers, etc. They can do as much advertising as they like, I cannot see the point. I will go to a pub and have a beef burger, freshly-chopped beef, seasoned beautifully and cooked rare.”
When he gets the time he likes to make fish dishes. “I make a nice trout dish. I’m a shooting man so I like game. I’m a member of a couple of shooting syndicates in Northumberland. Everything I shoot I use. I’ve got a couple of pheasants hanging up on the back door.
“I was born and brought up a country lad in Yorkshire. I firmly believe townies should not interfere with country pursuits.”
We finish off with sweet treats. For me it’s lemon puddle pud with its fresh citrussy lemon curd-type base and dollop of vanilla ice cream.
Charlie’s choice is a baked rice pudding with a dollop of apple and blackberry compote. It’s such a generous dishful he reckons he won’t need to eat the rest of the day. “Gorgeous and creamy, not too solid, moist, and not over-sweet.”
A satisfying end to a satisfying meal, as Charlie heads back to his beloved Northumberland. And work on another art commission that evening.

See February’s issue of Culture magazine, out with The Journal on Tuesday, for Charlie’s new food and painting series. Readers also have the chance to win one of Charlie’s stunning watercolours. See Culture magazine for details on how to enter.
For painting projects, hints and tips, art materials and online videos, visit www.charlesevansart.com or his twitter page #charlesevansart
 

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